As per MRFR analysis, the Jerky Market Size was estimated at 4.81 USD Billion in 2024. The Jerky industry is projected to grow from 5.101 USD Billion in 2025 to 9.171 USD Billion by 2035, exhibiting a compound annual growth rate (CAGR) of 6.04 during the forecast period 2025 - 2035.
Read MoreAs per MRFR analysis, the Protein Bars Market Size was estimated at 4.88 USD Billion in 2024. The Protein Bars industry is projected to grow from 5.187 USD Billion in 2025 to 9.556 USD Billion by 2035, exhibiting a compound annual growth rate (CAGR) of 6.3 during the forecast period 2025 - 2035.
Read MoreAs per Market Research Future Analysis, the global cassava market was valued at USD 198.90 Billion in 2024 and is projected to reach USD 312.15 Billion by 2035, growing at a CAGR of 4.18% from 2025 to 2035. The market is driven by increasing demand for cassava starch in food and beverages, its use in sweeteners, and its incorporation in snacks and cereals. The rising trend of functional foods, health consciousness among consumers, and the demand for gluten-free products are further propelling market growth.
Read MoreAs per Market Research Future Analysis, the Global Used Cooking Oil Market (UCO) Market was valued at 9.91 USD Billion in 2024 and is projected to reach 19.41 USD Billion by 2035, growing at a CAGR of 6.30% from 2025 to 2035. The market is driven by increasing environmental sustainability awareness, government initiatives promoting UCO recycling, and rising demand for biodiesel production. Key applications include biodiesel, animal feed, industrial lubricants, and soaps and detergents, reflecting a shift towards sustainable practices across various sectors.
Read MoreAs per Market Research Future Analysis, the Global Dried Fruits Market was valued at USD 6.28 Billion in 2021 and is projected to reach USD 15.5 Billion by 2030, growing at a CAGR of 5.70% from 2024 to 2030. The increasing health consciousness among consumers has led to a surge in demand for nutritious snacks, particularly among young adults. Dried fruits are gaining popularity due to their high nutritional value, including unsaturated fats, proteins, vitamins, and fibers. The market is witnessing significant growth in applications across bakery products, snack bars, and breakfast cereals, particularly in North America and Europe, where organic and clean-label products are preferred.
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