The global Soybean Polysaccharides market was valued at USD 138 million in 2024 and is projected to reach USD 175 million by 2034, growing at a CAGR of 3.6% during the forecast period. Market growth is driven by rising demand for natural food additives, clean-label ingredients, and plant-based stabilizers, alongside increasing applications in functional foods, beverages, nutraceuticals, and pharmaceutical products
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