According to a new report from Intel Market Research, the global Mango Butter market was valued at USD 30.3 million in 2026 and is projected to reach USD 38.8 million by 2034, growing at a steady CAGR of 3.7% during the forecast period (2026–2034). This growth is propelled by increasing consumer demand for natural and organic personal care products, expansion of the cosmetics industry, and the versatile applications of mango butter across multiple sectors.

Get Full Report Here: Mango Butter Market - View Detailed Research Report

What is Mango Butter?

Mango butter is a natural fat extracted from the kernels of mangoes, which grow in tropical climates. It is a sweet-smelling, soft butter, similar in consistency to shea and cocoa butters, though it differs in its specific fatty acid profile. It is rich in antioxidants, vitamin A, and vitamin E. The natural form of mango butter is semi-solid and non-greasy, making it an excellent moisturizer for hair and skin, as well as a valuable ingredient in cooking and various cosmetic formulations.

This report provides a deep insight into the global Mango Butter market covering all its essential aspects from a macro overview of the market to micro details such as market size, competitive landscape, development trends, niche markets, key drivers and challenges, SWOT analysis, and value chain analysis.

The analysis helps the reader understand competition within the industry and strategies for enhancing profitability. Furthermore, it provides a framework for evaluating and accessing the position of a business organization. The report also focuses on the competitive landscape of the Global Mango Butter Market, introducing market share, performance, product positioning, and operational insights of major players. This helps industry professionals identify key competitors and understand the competition pattern.

In short, this report is a must-read for industry players, investors, researchers, consultants, business strategists, and all those planning to foray into the Mango Butter market.

Download FREE Sample Report: Mango Butter Market - View in Detailed Research Report

Key Market Drivers

1. Rising Consumer Demand for Natural and Organic Ingredients
The increasing consumer shift towards natural, plant-based, and sustainably sourced personal care and cosmetic ingredients is a primary driver for the mango butter market. Consumers are actively seeking products free from synthetic chemicals and parabens, positioning mango butter as a preferred emollient and moisturizing agent. This trend is particularly strong in North America and Europe, where demand for clean-label beauty products is fueling market expansion.

2. Expansion of the Cosmetics and Personal Care Industry
The robust growth of the global cosmetics industry acts as a major catalyst for the mango butter market. Cosmetic manufacturers are increasingly incorporating mango butter into a wide array of products, including lotions, creams, lip balms, soaps, and hair conditioners, due to its excellent moisturizing properties and skin-compatibility. The growing popularity of do-it-yourself (DIY) beauty products has further opened a new consumer channel, directly boosting retail sales through e-commerce and specialty health stores.

3. Expanding Applications in Food and Pharma Sectors
Beyond cosmetics, the expansion of the food and beverage industry, where mango butter is used as a natural ingredient, is contributing to market growth. Additionally, the increasing adoption of mango butter in pharmaceutical applications for its moisturizing and healing properties supports market expansion into new, high-value segments.

Market Challenges

Market Opportunities

The global market for natural and plant-based ingredients is becoming increasingly favorable for growth. Growing consumer awareness, supportive regulatory frameworks for natural products, and strategic industry collaborations are accelerating market expansion, especially in Asia-Pacific, Latin America, and the Middle East & Africa. Key growth enablers include:

Collectively, these factors are expected to enhance product accessibility, stimulate innovation in product formulations, and drive mango butter's penetration across new geographies and application areas.

Download Sample PDF: Mango Butter Market - View in Detailed Research Report

Regional Market Insights

Market Segmentation

By Type

By Application

By End User

By Distribution Channel

By Region

By Product Grade

Get Full Report Here: Mango Butter Market - View Detailed Research Report

Competitive Landscape

The global mango butter market exhibits a moderately concentrated competitive structure, where the top five manufacturers collectively command over 40% of the market share. Hallstar BIOCHEMICA is recognized as a leading global player, benefiting from its strong presence in the cosmetics and personal care ingredient sector. Other significant players include Manorama, Jarchem Industries, AOT, and Alzo International Incorporated, who compete on factors such as product purity, processing capabilities, consistent quality, and the ability to meet stringent industry requirements.

The report provides in-depth competitive profiling of key players, including:

Report Deliverables

Get Full Report Here: Mango Butter Market - View Detailed Research Report

Download FREE Sample Report: Mango Butter Market - View in Detailed Research Report

About Intel Market Research

Intel Market Research is a leading provider of strategic intelligence, offering actionable insights in consumer goodsingredients, and personal care markets. Our research capabilities include:

Trusted by Fortune 500 companies, our insights empower decision-makers to drive innovation with confidence.

Website: https://www.intelmarketresearch.com
International: +1 (332) 2424 294
Asia-Pacific: +91 9169164321
LinkedIn: Follow Us


Google AdSense Ad (Box)

Comments