The ISO 22000 Lead Auditor Course in India is designed for professionals who want to develop expertise in auditing Food Safety Management Systems (FSMS) based on ISO 22000:2018. This course equips participants with the knowledge and practical skills required to lead internal, supplier, and certification audits in the food industry.

What is ISO 22000?

ISO 22000 is an international standard that specifies requirements for a Food Safety Management System, enabling organizations to identify, prevent, and control food safety hazards throughout the food chain. It integrates HACCP principles with management system requirements to ensure safe food production.

About ISO 22000 Lead Auditor Course in India

The ISO 22000 Lead Auditor Course in India covers ISO 22000:2018 requirements along with auditing guidelines based on ISO 19011 and ISO/IEC 17021-1. The course is delivered by experienced trainers and is aligned with Indian food safety regulations such as FSSAI requirements.

Course Objectives

After completing the ISO 22000 Lead Auditor Course, participants will be able to:

Course Curriculum Overview

The course typically includes:

Who Should Attend?

This course is suitable for:

Benefits of ISO 22000 Lead Auditor Course in India

Course Format and Certification

The ISO 22000 Lead Auditor Course in India is available in online and classroom formats across major cities. After successful completion of training and examination, participants receive an ISO 22000 Lead Auditor Certificate, recognized nationally and internationally.

Why Choose ISO 22000 Lead Auditor Course in India?

With increasing focus on food safety, hygiene, and regulatory compliance in India, trained lead auditors are in high demand. This course enables professionals to ensure safe food practices and maintain certification readiness across the food supply chain.

Conclusion

The ISO 22000 Lead Auditor Course in India is an essential qualification for professionals seeking to lead food safety audits effectively. With comprehensive training and practical auditing skills, this course supports compliance, quality, and continual improvement in food safety management.


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